Double chocolate pancakes

CHOCOLATE PANCAKES

1 1/2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1/4 c. sugar 1/2 c. Hershey's unsweetened cocoa powder 2 eggs, lightly beaten 1 c. milk 1/4 c. butter, melted 1/2 c. semi sweet chocolate morsels Sift together first 5 ingredients in a large bowl. Combine eggs and milk; add flour mixture, stirring just until dry ingredients are moistened. Add melted butter and chocolate morsels, stirring just until combined.For each pancake, pour 2 tablespoons batter onto a hot lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. Yield: 18 (4 inch) pancakes.